Features of Meat and Bone cutting machine

Flat body design, stainless steel sealing plate, compliant with food hygiene and easy to clean; stainless steel door with special surface treatment, easy to clean and maintain; saw blade pressure tensioning device, easy to install and adjust the saw blade; saw blade stabilizing device , the saw blade is stable and will not wander during sawing. The thickness adjustment plate has a reinforced design, which facilitates adjustment of the processing thickness and will not shake when moving. It is equipped with a safety pressure bar design to improve work safety. The machine has good waterproofness, is easy to clean, and is safe. Hygienic. High horsepower. It has the advantages of compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, and good bone sawing effect.

Application of Meat and Bone cutting machine

Suitable for processing all kinds of small and medium-sized animal bones, frozen meat, fish bones, frozen fish, ice cubes, etc. Used for cutting small pieces of frozen meat and ribs. It is widely used in large centralized food processing plants, slaughterhouses, meat processing plants and other places.